Tender, young summer squash is beginning to be available at my local farmer's market. It's a wonderfully quick cooking vegetable that makes a nice side dish for a sandwich. Perfect for a night when you don't really feel like cooking but want something fresh.
2 medium summer squash, quartered and sliced
1/2 medium onion, sliced
2 teaspoons extra virgin olive oil
1/4 teaspoon fine sea salt
1/2 teaspoon dried oregano
1. Heat olive oil in a large skillet over medium heat until it begins to shimmer -- about one minute.
2. Add all other ingredients. Cook 7-10 minutes, stirring occassionally, until squash is tender.