Tuesday, September 09, 2008
In-Flight Plight of a Famished Vegan
Got travel plans for this fall? Be sure to check out this clever article in today's New York Times. In it Wayne Pacelle, president and chief executive of the Humane Society of the United States, gives great advice for navigating through airports as a vegetarian and vegan.
Sunday, September 07, 2008
UN Agency Suggests Eat Less Meat to Curb Global Warming

The UN's Food and Agriculture Organization has estimated that meat production accounts for nearly a fifth of global greenhouse gas emissions. These are generated during the production of animal feeds, for example, while ruminants, particularly cows, emit methane, which is 23 times more effective as a global warming agent than carbon dioxide. The agency has also warned that meat consumption is set to double by the middle of the century. "In terms of immediacy of action and the feasibility of bringing about reductions in a short period of time, it clearly is the most attractive opportunity," said Pachauri. "Give up meat for one day [a week] initially, and decrease it from there," said the Indian economist. However, he also stressed other changes in lifestyle would help to combat climate change. "That's what I want to emphasize: we really have to bring about reductions in every sector of the economy."
Subscribe to:
Posts (Atom)